Our hot buffet choice changes daily and we are happy to adapt menus to cater for specific requirements. The chefs prepare three individual dishes each day to give clients a varied choice of food.

Example Hot Buffet Menu

Chicken Breast
A succulent breast of chicken wrapped in smoked bacon, baked & masked with a rich forestiere sauce

or

Fillet of Cod
Oven roasted fillet of Cod accompanied with a fresh provencale sauce

or

Mushrooms & Garlic
Assorted mushrooms baked with shallots, garlic, cream & finished with freshly chopped parsley

Served with -
Chef's salad of the day
Selection of seasonal vegetables

Chilled Juice & Water